The world is told COVID-19 is a viral infection. But the people outside the healthcare practice do not know there are viral infections, and there are viral infections. What does this mean? One can live in the same building with someone battling with natural viral infections (meningitis, cold, hepatitis, polio, measles, bronchitis, influenza e.t.c) without being infected. These are infections triggered by viruses, which are microorganisms created by God as part of the natural ecosystem. For example, the breeding grounds for natural viruses are medical wastes, waste dumps, mortuaries, poultry, piggery, open drainage and canal. Some of these are people’s livelihoods. How many of these people and their families have been killed by viral infections? Has the entire world been threatened by infections from natural viruses? The answer is NO.
But how come a viral infection that originated in China is infecting people ceaselessly across the globe? COVID-19 is not triggered and driven by viruses in the natural ecosystem. COVID-19 is toxic chemical-induced. Some of the statements issued by the WHO tacitly affirm this fact- the toxic genesis and spread of COVID-19. According to the WHO, COVID-19 may never go. Yes, that may be right, but this is at variance with the prognosis of nature-induced viral infections. But what the WHO does not tell the world is that toxic chemicals or dust pollutants are non-biodegradable compounds that stay in the atmosphere forever. This is the main reason for telling us to wear face mask to prevent inhaling dust pollutants through the lungs- its major point of entry into the body
The WHO also said 250 million Africans could have COVID-19 in one year. Yes, this can happen, but not availing Africa why this could be so (dust pollutants in the atmosphere) leaves much to be desired. It is like passing a death sentence on a man without availing him reason for his conviction. In other words, COVID-19 is a toxic chemical-induced viral infection spread by the wind and water currents across the globe. Given this fact, COVID-19 cannot be fought with conventional pharmaceutical means. For instance, fumigating public places in the guise of fighting COVID-19 is akin to adding fuel to fire. Fumigation dispenses chemicals to “fight” COVID-19, a pandemic triggered and driven by toxic chemicals. It is like quenching raging fire with gas. According to a study published in the American Journal of Respiratory and Critical Care Medicine, the chemicals in commercial cleaning sprays damage the lungs. Another study by French scientists in 2017 found that nurses who used chemical disinfectants to clean surfaces once a week had 24-32 per cent increased risk of lung disease. Inhaling dust pollutants and chemicals from disinfectants, fumigation and sanitisers lowers oxygen and builds up too much carbon dioxide that the lungs cannot remove in the course of respiration. The result is respiratory distress.
The thrust of this piece, which is to guide meaningful war against COVID-19, is how toxic chemicals induce viral infection- the type humanity is battling against. After all, it may be difficult to tread an unfamiliar road in darkness. Toxic chemicals deactivate the body enzymes needed for food digestion, nutrients absorption, detoxification as well as cell growth and renewal. Toxic chemicals reduce cellular oxygen essential for optimal metabolism and detoxification. Toxic chemicals reduce production of T-cells, B-cells and Natural Killer cells (NK), thus weakening the immune system Toxic chemicals impair the health and functions of the nervous system, gastrointestinal system, lungs and the immune system. Toxic chemicals impair protein synthesis as well as the DNA synthesis and repair. Low cellular protein weakens the immune system Toxic chemicals impair the health and functions of the thyroid and adrenal glands, thus causing hormonal imbalance and poor immune system function Toxic chemicals reduce levels of antioxidant enzymes (glutathione and SODs) needed for detoxification as well as healthy nervous and immune systems functions.
In effect, a body with sub-optimal level of enzymes, oxygen and protein coupled with weak immune system, damaged DNA, hormonal imbalance and poor function of the nervous system, gastrointestinal system and the lungs creates a conducive environment for viral infections including COVID-19. Studies have shown that inhaling toxic chemicals or dust pollutants can cause breathing problems, frequent cold and sore throat, chronic cough, headache, eye irritation, dizziness, enlarged liver and lungs and inflammation. These are classical symptoms of COVID-19.
Proper understanding of this kind of viral infection (COVID-19) is needed to formulate appropriate short and long term measures to save humanity from this deadly blight. In the short term, the key weapon against COVID-19 (preventive and curative) must be rooted in immune boosting. All diseases arise from either low immunity or autoimmunity. More importantly, the health and functions of immune system are dependent on thymus gland and gut flora of the stomach and digestive tract. According to Infectious Diseases Society of America, boosting the immune system is the only effective treatment for all infections – viral or bacterial. But it is also an indisputable scientific fact that the immune system can only be boosted with nutrients derivable from foods, herbs, sun and earth. Only food-derived nutrients can stimulate the thymus gland and the gut to produce more T-cells, a type of white blood cells, which are released into the bloodstream to kill pathogens including COVID-19. More T-cells also mean higher level of cellular oxygen to kill infecting agents (bacteria, viruses, fungi, parasites) and rid the body of toxins, heavy metals and pollutants shielding them. How do T-cells kill COVID-19? T-cells kill infecting agents including viruses with oxygen in the form of hydrogen peroxide. T-cells synthesise nitric oxide NO, which the body uses as weapon against infecting agents (bacteria, fungi, parasites and viruses). Nitric oxide improves blood circulation and curbs inflammation In other words, healing infections is not possible without an optimal level of T-cells that increases cellular oxygen, boosts blood circulation and facilitates efficient detoxification of toxic chemicals and pollutants.
However, the level and efficiency of T-cells are determined by age, diet, lifestyles as well as health challenges like diabetes, hypertension and poor thyroid function. Young healthy people have vibrant T-cells. The reverse is the case for the elders particularly those contending with one chronic disease or the other. The pattern of COVID-19 fatalities worldwide underscores these facts. In other words, surviving COVID-19 is largely a function of immune system powered by vibrant T-cells. There is no other way. Otherwise, why do advanced countries with hi-tech medical facilities and well-remunerated healthcare professionals have higher COVID-19 fatalities than poor African countries with dilapidated healthcare infrastructure? A key element of nature is at play on the side of Africa.
The protocols to prevent or cure COVID-19 must also include increasing body pH, and oxygenation, purification of blood with phase1&2 detoxification, boosting body antioxidant enzymes, repairing mitochondria dysfunction, improving blood circulation, lymphatic system function and deactivating inflammation. But none of these is possible outside nutrition and nature. Therefore, talking about vaccines, drugs and other pharmaceutical means to fight COVID-19 may be shadow chasing. While the non-pharmaceutical measures being deployed against COVID-19 are OK, the key weapon to win the war is what helps people prevent or kill the virus. And this is where nutrition and nature must be maximally deployed. There is NO alternative to nutrition and nature if this battle of life and death must be won.
In conclusion, the short and long term solutions to COVID-19 must be driven by nutrition and nature. Though this may be dismissed by vaccine makers and their agents due to business interest, I stand to be proved wrong.
Fabunmi, Founder/CEO, Bee Conservation, wrote in via beeconservation@yahoo.com 08037120508
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